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Curry

I'm learning disabled when it comes to cooking, but one thing that I have did manage to pickup (from my Japanese aunt) is that coffee grounds are an excellent spice when it comes to curry. And really, what isn't better caffeinated? Take caffeinated soap for example. Squeeky clean and shockingy refreshed at the same time.

If you really want to up the mix, throw it over some tonkatsu like I did tonight and you'll be in heaven.

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This page contains a single entry from kwc blog posted on January 13, 2003 11:37 PM.

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