Mr. Au posed this question today at brunch: is there any cooked food that doesn't have its flavor enhanced by adding butter?
This question is harder than it seems. The only thing I've been able to come up with is dry ribs.
Mr. Au posed this question today at brunch: is there any cooked food that doesn't have its flavor enhanced by adding butter?
This question is harder than it seems. The only thing I've been able to come up with is dry ribs.
Posted on May 25, 2003 1:56 AM | Permalink
This page contains a single entry from kwc blog posted on May 25, 2003 1:56 AM.
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