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Hand-thermometer for grilling

grilling.guide.doneness.png

Here's a rule of thumb that... uses your thumb. I first learned this from someone who worked in a restaurant and I thought I'd share it now that Men's Health has gone and made a nice graphic of it. I have a fancy tong-thermometer that I still use, but this keeps me from stabbing the steak every 2 minutes impatiently (which lets all the juices run out).

via Lifehacker

Comments (1)

What a cool trick. I'll have to remember that.

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